Tsunehisa AUS8 Gyuto 240mm collection-nigara-hamono-anmon Learn: YouTube - How to

Learn: YouTube - How to hone your knife using a ceramic rod

dressing and cutting smaller proteins

They're very sharp and the AUS6 steel offers good edge retention with a great deal of cutting power and are comfortable in use for a wide range of jobs and suitable for both left and right handed use

The 1000 grit side can be soaked in water but we recommend only splashing water on the 6000 grit side instead of soaking to avoid potentially splitting or breaking

Sometimes we're the lucky temporary custodians of an absolute masterpiece travelling from maker to its new owner and this is unquestionably one of those times

Tsunehisa AUS8 Gyuto 240mm collection-nigara-hamono-anmon Learn: YouTube - How toSuper looks, great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money.