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taller and more rounded profile than a traditional gyuto
the santoku is a great all rounder for your daily food prep
Please be aware that this knife is for right handed use only and is paired with a subtle but excellent quality ebony and white buffalo horn handle
It handles intricate jobs well and can also be used for general cutting
A spectacular edge both in out of the box sharpness and retention
Masakage Shimo Gyuto 240mm gyuto-knives taller and more rounded profileFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and
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