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The beauty and workmanship of this range is shown off in this tiny blade and fantastic handle
Sometimes we're the lucky temporary custodians of an absolute masterpiece travelling from maker to its new owner and this is unquestionably one of those times
Perfect for a range of jobs but unlike thicker and softer steel cleavers
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku The beauty and workmanship ofThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
US$ 130.00
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US$ 145.00
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