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This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)
Made with 100% "Koshitanrei" sake rice from Niigata Prefecture
subtle sweetness
Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used
This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato This special junmai sake pairsIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
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