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leather and delicate rose tones
with only the finest barrels chosen for the final 1835 blend
The wine remained on gross lees for 10 months
varietal intensity
each batch was vinified separately using time-honoured traditional techniques and aged for 18 months in a curated mix of new and one-year-old French oak hogsheads
Vincent Tremblay Chablis Nagambie leather and delicate rose tonesVincent Tremblay, a third generation winemaker based in the charming village of Poinchy, Chablis, continues a family legacy that dates back to the 1950s. Nestled in the heart of Chablis' most prized terroir, his 34 hectare estate is rooted in Kimmeridgian and limestone soils the foundation for the region's most exceptional wines. Farming organically with a deep respect for nature, Tremblay crafts wines that are a pure, unadulterated expression of
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