Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
product photos will be updated in due course to reflect this change
Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen
Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question
wood and leather but it's equally suited to a wide range of intricate tasks thanks to its simple design and single bevel finish
ease of care and a super edge out of the box this is a classy and high performance slicer from one of Japan's up and coming blacksmiths
Rosewood and black buffalo horn from Knifehandle37 Santoku product photos will be updatedA beautifully crafted premium handle made from rosewood finished with a black buffalo horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best
