ERF Checklist-TLIB0043 Pack-up mobile crane tools and lifting equipment Training And Assessment Strategy Units of competency SITXFSA001 Use

Units of competency SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking

Perform process control room operations If you require RPL Kits with comprehensive benchmarking

store and maintain stock SITXINV008 Control stock SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

prepare and administer a construction contract CPCCBC4004 Identify and produce estimated costs for building and construction projects CPCCBC4005 Produce labour and material schedules for ordering CPCCBC4006 Select

Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity If you require RPL Kits with comprehensive benchmarking

ERF Checklist-TLIB0043 Pack-up mobile crane tools and lifting equipment Training And Assessment Strategy Units of competency SITXFSA001 UsePlease contact us for more information!