ERF Checklist-FBP30121 Certificate III in Food Processing SHB services and assets CPCCCM3004 Identify

services and assets CPCCCM3004 Identify and apply information in construction plans

present and debate ideas BSBCRT413 Collaborate in creative processes BSBESB406 Establish operational strategies and procedures for new business ventures BSBOPS402 Coordinate business operational plans CPCWHS1001 Prepare to work safely in the construction industry CPPBDN4107 Investigate construction methods for Class 1 and 10 buildings CUADES304 Source and apply design industry knowledge CUADES305 Source and apply information on the history and theory of design CUADES411 Generate design solutions CUADES413 Develop and extend design skills and practice CUADES423 Research and apply techniques in spatial design CUADIG303 Produce and prepare photo images If you require RPL Kits with comprehensive benchmarking

codes and specifications If you require RPL Kits with comprehensive benchmarking

PowerPoint presentation

Units of competency SITXFIN004 Prepare and monitor budgets BSBFRA402 Establish a franchise SITXHRM006 Monitor staff performance SITXFIN006 Manage revenue SITXWHS004 Establish and maintain a work health and safety system If you require RPL Kits with comprehensive benchmarking

ERF Checklist-FBP30121 Certificate III in Food Processing SHB services and assets CPCCCM3004 IdentifyPlease contact us for more information!