Assessment Kit-CHCEDS051 Facilitate learning for students with disabilities CRICOS Policies and Procedures Editable learner profiles and learning

Editable learner profiles and learning plan templates to support personalised LLND development strategies

engagement

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

and Digital capability - within the real-world context of financial compliance and risk management

and identify what assessment methods are appropriate for the students

Assessment Kit-CHCEDS051 Facilitate learning for students with disabilities CRICOS Policies and Procedures Editable learner profiles and learningOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of