Bouquet Garni (small cut leaves) Chef Collaborations and culinary versatility

and culinary versatility

seafood and vegetables

then as the seed ages it slowly turns a dull grey color

Tasty bits of dried dates all ready to toss into your baking mixes

or used as a complement to your meal

Bouquet Garni (small cut leaves) Chef Collaborations and culinary versatilityThe Bouquet Garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, cheesecloth, or even a tea strainer instead. Dishes made with a bouquet garni include: Beef Bourguignon, Pot au feu, Poule au pot, Carbonnade flamande, Lapin chasseur, Blanquette de