Strawberry Compote with Balsamic Vinegar by Acetaia Leonardi Agraria Riva del Garda In doing so

In doing so

They are arranged by social events such as a Fireside Diner or Grilling by the Pool

”  He offers 150 recipes all of which are under 350 calories

approachable recipes and readily available ingredients

and creative settings and table arrangements

Strawberry Compote with Balsamic Vinegar by Acetaia Leonardi Agraria Riva del Garda In doing soComposta is the Italian word for stewed fruit. Traditional compote is texturally quite different from jellies or jam preserves, which are cooked longer and with the addition of thickening agents. Envision a chunky syrup with just the right amount of Balsamic zest to brighten the palate! Compotes are more spoonable than spreadable, which allows for more versatility in the kitchen. They can be used for toppings, fillings, sauces, or condiments.