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Every inch of this gyuto is a work of art
Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
The handle tapers from the wider heel to the narrower bolster
There's a good reason this is one of our best selling knives - with its beautiful high polish hammer finish and great sharpness straight out of the box the santoku is a perfect all round chef knife for everyone from home cook to professional chef
An excellent shorter right handed yanagiba designed to make the long slices required for preparing your raw fish for presentation
Tadafusa Hocho Kobo Santoku collection-konosuke-gs Every inch of this gyutoA wonderful all rounder, the santoku has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens.
