Thomas Labaille Sancerre "Les Monts Damnes" 2023 750ml 2015 in whole bunches and the

in whole bunches and the grapes are de-stemmed

Flavors of ripe peaches

Cabernet is often big and bold

tobacco and steeped tea

This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years

Thomas Labaille Sancerre "Les Monts Damnes" 2023 750ml 2015 in whole bunches and theThis cuve comes from Les Monts Damns, Sancerre's steepest and most famous vineyard. It's so steep its name translates to "The Damned Heights". Jean Paul owns and works one hectare of the hill spread across three parcels. The wine is fermented with native yeasts in fiberglass and cement tanks, then aged on its lees in stainless steel tanks (with a small proportion of old barrels in some vintages) for four to six months and bottled without filtration.