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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
it's a well balanced and very lightweight knife ideal for use in a wide range of daily preparation jobs from small intricate work through to slicing and dicing on larger ingredients
You'll be looking forward to veg prep time every day
A strong and good looking all round chef knife and perfect for a first Japanese chef knife
Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen
the right handed single bevel santoku is obviously not for everyone but does offer precise cutting and impressive edge retention
Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife it's a well balanced andA very affordable and well finished traditional petty, the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs. This knife is fitted with an oval cherry handle with plastic ferrule.
