Mira Salinas Monastrell 2019 750ml Cabernet Sauvignon wild yeast fermentation in concrete

wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release

Vines struggle in rocky Hambright outcrop soils planted on steep hillsides with a southern exposure

Harmonious and drinkable introduction to the Ribolla grape from the Brda hills

And while conditions may seem extreme

Winemaker Notes: "The wine shows an opaque black-purple color and an intense

Mira Salinas Monastrell 2019 750ml Cabernet Sauvignon wild yeast fermentation in concreteThis inky and potent Monastrell is packed with black raspberry, black cherry, and woodsmoke notes. Its crafted from sustainably grown, head trained, dry farmed, estate grown Monastrell from 20 to 50 year old vines. The wine is aged for about a year in new, second, third, and fourth use French oak barriques.