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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
making it ideal for peeling and garnishing
single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
This is a large gyuto with a flat grind and thin edge
The excellent finish and well ground edge make Mazaki-san's 150mm kurouchi petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives making it ideal for peelingA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
