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The result is a delicious coffee with balanced acidity and bright
This is for the coffee lover who appreciates the fruit and floral complexities of coffee
juicy and are you sure it’s decaf
Ripe cherries are picked and placed in sealed bags to ferment for a period of 24 hours before being pulped
citrus and milk chocolate)
Pulped Natural Filter - Ethiopia - Omni Roast Grind Type:Ground For Plunger The result is a deliciousThis epic fruit bomb is grown by the many smallholders in the Uraga woreda and brought to the local Zelalem Alemu mill, named for its owner. There, cherries are naturally processed on raised beds, beginning with a careful manual selection using a special screen to sort the ripest, defect free cherries. The coffee cherries are turned throughout the day to ensure uniform drying in the sun. This coffee has been meticulously grown and processed, resulting
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