Ron Zacapa 23 Rum Size:750 mL proof (45% alcohol by volume)

proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax

Grapefruit soda

and its distillery (called the Heaven Hill Bernheim distillery) is in Louisville

vanilla custard and newly felled oak

Stagg Distillery and the Old Fashioned Copper (O

Ron Zacapa 23 Rum Size:750 mL proof (45% alcohol by volume)Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process