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which is rubbed with a mix of salt and sugar before being infused with juniper
With no preservatives and plenty of flavour
as part of a seafood board
this joint offers a generous layer of fat that naturally bastes the meat as it roasts low and slow
Ready to heat and serve
Comté "Flore du Jura" (200g) Weight:200g which is rubbed with aA characteristic French A. O. C cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese. Made from unpasteurised cow's milk. Not suitable for vegetarians.
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