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Big and bold with more finesse than the usual darker roasts
and Indonesia
This one will definitely be on rotation
Espresso brew recipe: dose - 20 g / yield - 35 g / temperature - 92C / time - 27-30 seconds
Acidity: low
Out of Africa Blend Grind:Pour over Big and bold with more"Just beautiful. Tasting notes are spot on. Beautifully balanced and expertly roasted. This one will definitely be on rotation!" P 2024 GoldenBean Australasia Silver Medalist for Category 1: Espresso. A super premium blend of grade 1 African coffee beans. The components of this blend were selected for intensity and to allow different processing methodologies to create the necessary brightness to balance that intensity. This blend has flavours of dark
