Yu Kurosaki AS Juhyo Chinese Chef Knife with custom handle collection-masakage-yuki Every inch of this gyuto

Every inch of this gyuto is a work of art

The largest gyuto in the range and quite simply - it's incredible

It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved

If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection

A proportionately heavier knife than the smaller knives in the range

Yu Kurosaki AS Juhyo Chinese Chef Knife with custom handle collection-masakage-yuki Every inch of this gyutoDespite the cleaver appearance and name elsewhere, this is more like a tall nakiri so it's light, thin and extremely sharp rather than a thick heavyweight bruiser. As such, it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone. This incredible blade has been paired with a one off custom red mallee burr with translucent red live edge handle with red truestone spacers from UK handle maker @letshandlethis.