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the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally finished with toasted Maplewood staves
white melon
it is deliciously balanced
mushrooms and spice
fresh and toasty
La Vieille Ferme Luberon Blanc AOC Size:750 ml bottle the Double Barreled is firstIn 1970 Jean Pierre Perrin of the French winemaking Perrins, applied his know how to create a tier of value, good quality wines under this label. Aromas of fresh pastry, yellow pear, peach and honey, mirrored on the extra dry, moderate acidity palate, leading to a fresh finish. Enjoy with roast chicken or soft cheeses.
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