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the director of the Tea Research Institute of the Academy of Agricultural Sciences of Yunnan Province at that time
This particular vintage year have all the characteristics of the series and yet feels lighter
They also developed a system of collecting different grades and taste of Mao Cha from various cooperative suppliers to maintain the consistency of taste of their products
and discovered many valuable pieces of evidence and information about the history of the six famous mountains
A special custom ordered from the Xishuangbanna area of Yunnan and aged in our professional warehouse in Hong Kong for the past 2 decades
1994 7572 Ripe Broadleaf Pu-erh Teacake, Menghai Tea Factory Type_Black & Puerh Tea the director of the TeaGENUINE PRODUCT of the Menghai Tea Factory. Characterized by a small ticket with a manufactured date inside each teacake. This particular vintage year have all the characteristics of the series and yet feels lighter, with a subtle taste of dates and ginseng. The teacake has loosened up substantially after 2 1 2 decades of ageing in our professional warehouse in Hong Kong. Tea Appearance: liquor deep chestnut brown. Infused tea leaves are very dark
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