Longrow 46% Big peat and a touch of oak

and a touch of oak

Matured in a combination of ex-olorosso and ex-Pedro Xiniminez cask for a minimum of 21 years

with a twist of celerey

smooth and easy-drinking

Cinnamon and almonds tail off to a long creamy finish

Longrow 46% Big peat and a touch of oakLongrow is the name given to the peated whisky made at the Springbank distillery. The aroma starts with creamy desiccated coconut, white pepper and a hint of salty brine, with the peat smoke lingering in the background. Sweet and incredibly oily on the palate, it becomes peppery and dry on the finish, with smouldering peat bonfire smoke and a musty, earthy spice. The peat smoke found in Longrow is very balanced and integrated, making it very well