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}--> Discover the handcrafted blends that define World Spice
Sel de Mer is a far cry from the edgy flavor of plain table salt
and black salt
this versatile blend doubles as a dry mix or paste
The leaves are slightly curly with silvery and light green tips
Pacific Seafood Spice Blends }--> Discover the handcrafted blendsThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.
