Viking Rye Malt Brand_Duotight The pump can also be

The pump can also be used to move water around your brewery if you use a secondary vessel to hold sparge water

Large face tri-clamp thermometer with 2" probe*

and rope anchors for a secure hold

or other beverages

For very high-gravity batches (over 1

Viking Rye Malt Brand_Duotight The pump can also be2. 1 4. 3 L Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air on temperature is normally 161 176 F. Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems. Malt Specification: Moisture % max. 6. 0