American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations Mid-mounted uprights provide stable support

Mid-mounted uprights provide stable support across the shelf assembly

16" × 20" pre-rinse basket with welded slide bar (Model DTA-69)

Recessed Glass Shelf

Rear and left side splashes

Includes a 3-1/2-inch rear basket drain and is NSF listed

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations Mid-mounted uprights provide stable supportAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Storage Base Floor Model, Stainless Steel, 223,000 BTU, Left Oven Right Storage Base This 60 inch gas range combines four high output open burners, a 36 inch raised griddle broiler, a standard oven, and a storage base in one durable commercial cooking platform. 60 inch commercial gas range with 4 open burners and a 36 inch raised griddle