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Maturation on the lees for around thirty months lends complexity and is complemented by a decisive and refreshing perlage
without sulfites
notes of ripe fruit such as cherries and plums are perceived
and the persistence on the palate is remarkable
un luogo dove i profumi e i colori del Mediterraneo si incontrano con il mito e l'arte
Barbaresco Gaia Principe DOCG 2005 - Roberto Sarotto Vecchie Annate Maturation on the lees forBarbaresco Gaia Principe DOCG 2005 The Barbaresco Gaia Principe DOCG 2005 by Roberto Sarotto is a special wine. Made from Nebbiolo grapes from the prestigious "Gaia Principe" vineyard, this wine stands out for its ethereal bouquet that hints at violets. On the palate, it is a full bodied, spicy, rich, and complex wine that reveals new sensations and nuances of fruit and aromatic herbs with each sip. Grown on calcareous clay and marlstone soils, the
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