For extracting juice (fruit, vegetable, or other liquid food products) from 55-gallon drums, you need a sanitary, food-grade pump that prevents contamination, handles delicate fluids, and meets hygiene standards (e.g., FDA, USDA, 3-A). Here are the best options:
Best for:
Gentle extraction (no shear damage to pulp/seeds).
High hygiene (no seals, fluid only touches the hose).
Easy cleaning (CIP/SIP compatible).
Key Features:
Food-grade tubing (EPDM, Santoprene, or FDA silicone).
Adjustable flow rate (~1–20 GPM).
Self-priming & dry-run safe.
Top Brands:
Watson-Marlow
Verderflex
Cole-Parmer
Best for:
High-capacity transfer (e.g., juice with pulp).
Viscous juices (e.g., tomato, mango puree).
Key Features:
Stainless steel (304/316L) or polished finish.
Gentle on product (low shear).
CIP/SIP capable.
Top Brands:
Alfa Laval
SPX FLOW (Waukesha)
Fristam
Best for:
Clear, low-viscosity juices (e.g., apple, grape).
High-flow applications.
Key Features:
FDA-compliant materials.
Less expensive than PD pumps.
Not ideal for thick/pulpy juices.
Top Brands:
Grundfos (BioPure series)
Fristam
Best for:
Versatile use (juice, syrups, concentrates).
Portable drum emptying.
Key Features:
PTFE or Santoprene diaphragms.
Leak-free & self-priming.
Top Brands:
Wilden (Pro-Food series)
Graco (Ultra series)
✔ Food-Grade Materials – 316L SS, FDA plastics, EPDM/PTFE seals.
✔ Cleaning Method – CIP (Clean-in-Place) compatibility.
✔ Viscosity & Pulp Content – Peristaltic/lobe for pulp, centrifugal for clear juices.
✔ Flow Rate – Match to your processing speed (e.g., 5–30 GPM).
Sanitary drum adapter (tri-clamp or threaded connection).
Stainless steel dipping tube (adjustable for complete emptying).
Strainer/filter (to catch seeds/pulp if needed).
Hose & fittings (FDA-compliant, smooth bore).
Avoid dead zones where bacteria can grow.
Disassemble & inspect regularly.
Use compatible sanitizers (e.g., PAA, steam).
Orange/Apple (clear): Sanitary centrifugal or peristaltic.
Tomato (pulpy): Rotary lobe or peristaltic.
Cold-Pressed (sensitive): Peristaltic for minimal oxidation.
Need help picking a model for your exact juice type? Let me know the viscosity, pulp %, and cleaning requirements!