Industry-Knowledge

Ketchup drum pumps recommendations and key requirements

For efficient, hygienic transfer of ketchup, tomato paste, and other thick sauces from 55-gallon drums (or smaller containers), you need a high-viscosity, food-grade pump that handles shear-sensitive products without separation or damage.


1. Key Requirements for Ketchup Pumps

✔ Food-Grade Materials – SS316 stainless steel, sanitary polypropylene, or PTFE-lined
✔ High Viscosity Handling – Ketchup ranges from 50,000–100,000 cP (thicker when cold)
✔ Gentle Pumping Action – Avoids breaking down texture (no high-shear centrifugal pumps)
✔ Easy to Clean – CIP (Clean-in-Place) compatible for food safety
✔ Flow Rate – Typically 5–20 GPM (adjustable for controlled dispensing)


2. Best Pump Types for Ketchup

Pump TypeHow It WorksBest ForExample Model
Sanitary Lobe PumpGentle, low-shear rotationHigh-volume ketchup transferAlfa Laval SRU
Progressive CavitySlow, consistent flowPreserves texture, handles chunksSeepex BCS
Diaphragm PumpPulsation-free, no sealsSmall batches, hygienic transferYamada NDP-Sanitary
Peristaltic PumpNo contamination riskUltra-sanitary (pharma/food-grade)Verderflex VF100

3. Top Ketchup Drum Pump Recommendations

ModelBrandTypeViscosity RangeKey Features
Alfa Laval SRU-2Alfa LavalSanitary LobeUp to 200,000 cPCIP/SIP, EHEDG-certified
Seepex BCS-307SeepexProgressive CavityUp to 1,000,000 cPGentle on particulates
Yamada NDP-20-SANYamadaSanitary DiaphragmUp to 50,000 cPNo seals = no contamination
FLUX FLEXI-FLO FoodFLUXElectric Drum PumpUp to 30,000 cPPortable, SS316

4. Critical Features for Ketchup Transfer

✔ Heating Jacket Option – Helps with cold ketchup (reduces viscosity)
✔ Tri-Clamp Fittings – Sanitary, easy to disassemble & clean
✔ Variable Speed Control – Adjust flow to prevent splashing/separation
✔ FDA & 3-A Compliance – Meets food safety regulations


5. Setup & Maintenance Tips

  1. Preheat if Needed – Cold ketchup is thicker; a heated pump jacket helps.

  2. Use Wide Tubing – At least 1.5–2" diameter to avoid clogging.

  3. Clean Immediately After Use – Ketchup residue hardens and breeds bacteria.

  4. Inspect Seals Regularly – Replace if worn (use EPDM or PTFE seals).


6. Accessories for Optimal Operation

  • Sanitary Tri-Clamp Hoses – For hygienic connections

  • Inline Strainer – Catches tomato seeds/solids

  • Load Cell System – For precise batch dispensing

  • Mobile Drum Cradle – Easier handling of heavy drums


Pro Tip: For tomato paste (even thicker than ketchup), a progressive cavity pump (Seepex BCS) is ideal—it handles up to 1,000,000 cP without breaking down the product.

Need a Custom Recommendation? Tell me:

  • Batch size (small containers vs. 55-gallon drums)

  • Desired flow rate (slow/fast transfer)

  • Temperature conditions (cold room vs. heated)

  • Budget (entry-level vs. industrial)